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Beginning

Winner - Gold

Competition: Spark:Spring Concept
Designer: Jiyeun Park - Student
Design Type: Concept pro and student
Company / Organization / School: Hoseo University
Team Members: Dongseob, Kwon Hyojeong, Park Saetbyeol,Kim Narae,Shin

It is made of salmon, tuna, mackerel and herring, which are rich in EPA and DHA, which not only provides nutrients to the brain but provides psychological stability to prevent mental diseases such as depression, lack of attention, hypersensitivity, and etc. It is a snack made to be enjoyed conveniently by people who are now just experiencing wellbeing as a crispy and savory snack. In order to obtain organic certification, the production method and manufacturing method were managed even more thoroughly, and we made it possible for people to trust our food by being certified by the HACCP (Hazard Analysis Critical Control Point) using only certified aquatic ingredients. As a health food, we used a simple image logo which gives a sea-like atmosphere and express environmentally friendliness and credibility by putting in a real picture of a fish. Through shape changes applied to the structure, each food has its image changes and shape which was designed to make changes and to make it easy for consumers to know what the food product is.